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Jumat, 12 Februari 2016

Saag aloo with roasted gobi curry






This take on an Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which 4g saturates), 9g fibre and 0.7g salt.


Ingredients

For the roasted cauliflower

For the vegetable curry

To serve





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